I like to have ramadhan special pide (pitta?) as well as that dessert called güllaç (sesli sozluk translation: rice wafers stuffed with nuts. cooked in milk.) But i guess I wouldn’t wait in those long lines in front of bakeries to get pides before the breaking fast time. I couldn’t manage to take a picture last evening to demonstrate how long those queues might be but now you know. I guess for outsiders, it would take time to understand what goes on….