limonlu bahce

limonlu.jpg

tosbaga.jpgthe long expected “hottest summer of the century” has not arrived yet, but we still pretend to be having it awesomely hot and look for shady places to go to. here is an option: go to limonlu bahce and feed the turtles. (i know most of the locals have been there, done that. i am serving the guests here). it is extremely nice and relaxing at noon time, with almost no guests. the so-called “first chill out zone in the middle of the city” or “the oasis of istanbul” is in beyoglu/galatasaray. just come to taksim, ask anyone and you’ll be shown the way. or, follow the link.

6 Comments so far

  1. Meral... (unregistered) on July 23rd, 2006 @ 9:36 pm

    Correct! “hottest summer of the century” hasn’t arrived yet… On the contary it’s freezing out there (at least in Bağdat Street). I’m literally frozen…
    Though my plan for tonight was strolling and strolling streets for hours, watching the city at night I couldn’t endure cold and hurried back to home only at 11 pm:(
    I’ll take a sweater next time…


  2. 50 cent (unregistered) on July 27th, 2006 @ 7:17 pm

    soguk yatak sıcak kdın


  3. Bulent Guzelkan (unregistered) on July 28th, 2006 @ 10:16 pm

    V.TIME OUT ISTANBUL – MILLER
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    ASMALIMESCIT BALIKCISI
    Sea-Food restaurant
    ART RESTAURANT
    Asmalimescit Balikcisi Sea Food Restaurant was founded in November 2001 by Bulent GUZELKAN, a former model, fashion and accessories designer.
    Initiated with the concept of establishing a quality dining atmosphere, which would serve as a meeting point for close friends, the restaurant of Bulent GUZELKAN crowned its gastronomic odyssey, with the honorable award of the Time Out Istanbul magazine by being elected as the “Best Sea Food Restaurant” in 2005.
    Devoted to the fine arts and artists, Asmalimescit Balikcisi Sea Food Restaurant has always been operated in a boutique style, in which a new exhibition of various artists takes place every month. The restaurant defines its mission as “constituting a meeting point for the artists and aestheticians”.
    Surrounded by a Genovese atmosphere, the rich buffet offers a variety of sea food, starters, herbal and vegetarian specialties. The egg-plant salad and the anchovies, served with the secret recipe sauce, have to be emphasized remarkably.
    In Asmalimescit Balikcisi Sea Food Restaurant, operated by the philosophy of providing a friendly, dignified and hygienic service to affordable prices, it is also possible to make business dinners and lunches, by enjoying the high speed wireless internet connection free of charge.

    Bulent GUZELKAN
    TLF. 0532 2517552
    Asmalimescit Mahallesi, Sofyali Sokak, No. 5/A 34430
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  4. Stan Steward (unregistered) on July 30th, 2006 @ 5:25 am

    Meral,
    We are not to far apart geographically…you are cold? Wow! I must be sick….While this is not unbearably hot, I have been soaking wet for weeks now. Give me some of your “coolness”. :)


  5. Idil (unregistered) on July 30th, 2006 @ 7:12 am

    What Bulent Guzelkan posted looks like a delicious spam.
    Meral, you have to be kidding me :(
    I’m suffocating in Arnavutkoy..


  6. Meral (unregistered) on July 31st, 2006 @ 9:20 am

    Stan, İdil,
    That was one week ago and in the evening!!!:) Now it is hot (but still nights are not suffocating). But honestly, that night I run back to home because I was frozen, and I wasn’t alone: my mom was out and she felt so cold also, and she too hurried back to home. On the other hand, when my dad saw both of us returned back to home because of being frozen, he looked at us unbelievingly!:) Maybe there was something wrong between my mom and me (which wouldn’t surprise me!)…



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