City of the World’s Desire

We can all wax sentimental and nostalgic when the right concoction of mood and emotion hit us…However, living in Istanbul is kind of like a “just add water” recipe for enchanting and bewitching evenings…and, we have plenty of water.

IMG_3042w.JPG Summer in Kazasker

Summer is here, the days are warm and the evenings are delicious. If you are a local you may not appreciate the full impact of a summer evening in Istanbul. When you have only known paradise, it’s hard to imagine anything less. But even to this Southern Californian who grew up on the beach in San Diego…these are evenings to remember.
The smells of blossoms and sea, smoke from grilling kebaps and cigarettes, the views of a late evening sky, sidewalks, and cafes full of locals, are a potent potion for romance and nostalgia. What a City! It’s not hard to figure out why it has been called “The City of the World’s Desire”. Worried about me?….it’ll pass…(I’ve used up all my emotional chits for this year).

3 Comments so far

  1. Beverly Hamel (unregistered) on July 23rd, 2006 @ 4:43 am

    We wait on pins and needles for a letter from you lately. Our love is deep and our thoughts are with you.

  2. Stan Steward (unregistered) on July 23rd, 2006 @ 6:37 am

    Hey There!

    Thanks for keeping in touch!

  3. Bulent Guzelkan (unregistered) on July 28th, 2006 @ 10:14 pm

    Best Sea Food Restaurant
    Sea-Food restaurant
    Asmalimescit Balikcisi Sea Food Restaurant was founded in November 2001 by Bulent GUZELKAN, a former model, fashion and accessories designer.
    Initiated with the concept of establishing a quality dining atmosphere, which would serve as a meeting point for close friends, the restaurant of Bulent GUZELKAN crowned its gastronomic odyssey, with the honorable award of the Time Out Istanbul magazine by being elected as the “Best Sea Food Restaurant” in 2005.
    Devoted to the fine arts and artists, Asmalimescit Balikcisi Sea Food Restaurant has always been operated in a boutique style, in which a new exhibition of various artists takes place every month. The restaurant defines its mission as “constituting a meeting point for the artists and aestheticians”.
    Surrounded by a Genovese atmosphere, the rich buffet offers a variety of sea food, starters, herbal and vegetarian specialties. The egg-plant salad and the anchovies, served with the secret recipe sauce, have to be emphasized remarkably.
    In Asmalimescit Balikcisi Sea Food Restaurant, operated by the philosophy of providing a friendly, dignified and hygienic service to affordable prices, it is also possible to make business dinners and lunches, by enjoying the high speed wireless internet connection free of charge.

    Bulent GUZELKAN
    TLF. 0532 2517552
    Asmalimescit Mahallesi, Sofyali Sokak, No. 5/A 34430
    Tunel – Beyoglu / ISTANBUL – TURKEY
    TLF. 0212 251 39 39 FAKS. 0212 245 74 69

Terms of use | Privacy Policy | Content: Creative Commons | Site and Design © 2009 | Metroblogging ® and Metblogs ® are registered trademarks of Bode Media, Inc.